In a restaurant, you need to get your dishes clean and sanitary as fast as you can. Not only so you can serve your customers faster but so that your dishwasher doesn’t break down any time soon.
However, not all dishwashers are the same. If you aren’t sure which one to go for, you might end up with one that latches onto your restaurant’s budget without tackling the job.
So what are the factors that you need to consider when choosing the right commercial dishwasher in Lubbock?
Find out everything you need to know below.
Assessing Needed Capacity and Features
It’s essential to consider the size of the establishment and how many customers it typically serves. The number of racks it can hold, the space available for a machine, and the types of dishes and ware that need to be cleaned should also be taken into account.
Dishwasher features such as easy unloading, delay timers, energy efficiency, water, and detergent usage should be prioritized to ensure the most cost and time-effective option is chosen.
Prioritizing Safety and Sanitation
Depending on the size of your business, you may consider restaurant dishwashers with safety temperature control and automatic shut-off systems to avoid potential burns. Additionally, you should look for a high-temperature model like a washtech dishwashers, which ensures sanitizing dishes up to 180 degrees for thorough cleaning.
It’s also recommended to install a water softener system to remove minerals from the water, helping your machine last longer. Furthermore, if you have an existing hood system, make sure it’s compatible with the make/model dishwasher you choose.
Choosing the right dishwasher will provide safety to the establishment. It will also help in ensuring proper sanitation.
Considerations for Space and Placement
If you have a small area, you should look for a compact model that can fit in the space. Embedded dishwashers are great for restaurants with limited space that want to save space, but they need to be installed correctly. Freestanding models offer more storage and performance, but they take up more space.
Consider how easily you will be able to connect hoses to the sink or where the drainage will go. Finally, remember to factor in any extra ventilation or exhaust fans that may be helpful. With careful consideration, you can choose the right commercial dishwasher for your restaurant.
Cost-Effectiveness and Maintenance
When it comes to choosing the right commercial dishwasher for your restaurant, cost-effectiveness and maintenance should be top priorities. Consider the size of the restaurant to determine the capacity that you need. The volume of dishes should also be considered and looked into.
Depending on the size that you choose, the cost can range from a few hundred dollars up to several thousand. The longevity of the dishwasher should also be considered as well as the maintenance associated with it. A higher-end model is usually more reliable and the parts and filters may be easier to obtain.
Commercial Dishwasher for Your Business
Choosing the right commercial dishwasher for your restaurant will no doubt help ensure clean and quality dishware for your guests. With a thorough understanding of the facts, your restaurant can be assured you have chosen the optimal machine for your needs. Start researching the models today to find the one that is just right for you!
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